Vol. 7 No. SI5 (2026): QJSSH

DOI: https://doi.org/10.55197/qjssh.v7si5

Published: 2026-11-07

Articles

THE NEW KITCHEN CLASSROOM: ASSESSING BLENDED LEARNING ACCEPTANCE IN CULINARY ARTS EDUCATION

WAN RUSNI WAN ISMAIL, MUHAMMAD AFIF HAZIM ROSLI, MUHAMMAD MUKHZANI MUKHTAR, SITI ROHIMI MOHAMED APANDI, NOR AZUREEN ROZEKHI, MUHAMAD SHAH KAMAL IDERIS

1-9
- PDF
HEALTH, LIFESTYLE, AND ENVIRONMENTAL DETERMINANTS OF FOOD CHOICE BEHAVIOUR AMONG UITM PERMATANG PAUH STUDENTS

NOORSA RIZA JOHARI, SITI ROHIMI MOHAMED APANDI, RUSYDINA FADZILLAH, SITI NUR ADRIANA MOHD KHALID RASIDI, AIZUL AZRI AZIZAN

10-19
- PDF
UNDERSTANDING GEN-Z’S ATTITUDE TOWARDS PENANG’S LOCAL FOOD: THE ROLE OF EMOTIONAL, PRESTIGE, AND QUALITY-VALUES

MUHAMAMAD NAIM ZUHRI, NASRUL NA'IM NASRUL RAHMAT, NOR FARAWAHIDAH MOHD KHAMIS, ELYSSA MAISARA AHMAD RUSSLIN, SITI IDA ISNAINIE MD MUBIN

20-29
- PDF
EXPLORING ADULTS’ PERCEPTIONS AND SWEETNESS PREFERENCES FOR LOCAL TRADITIONAL FOODS IN KELANTAN AND TERENGGANU

NUR HAZLINA MOHD HANAFI, NUR AFIQAH MAZALAN @ MAZLAN, MOHAMAD FARHAN AZMI, FADZHIATUL AZWA FUDZALI, WAN RUSNI WAN ISMAIL

30-39
- PDF
CONTINUED PATRONAGE AFTER HYGIENE PENALTIES AND EXTENDED TPB STUDY IN ALOR SETAR

MUHAMMAD HAZIQ MOHD HAFIZ, JOESRI MOHAMAD SABER, MUHAMMAD IZZUL IRFAN NAZARUDDIN, AZLAN SALIM, RAJA ISKANDAR PUTERA RAJA MUSTAPHA

40-47
- PDF
AI ANXIETY, TECHNOLOGICAL EFFICACY, AND GEN Z CAREER COMMITMENT IN HOSPITALITY MANAGEMENT

MOHD ZOOL FADLI IBRAHIM, RAJA ISKANDAR PUTERA RAJA MUSTAPHA, JOESRI BIN MOHAMAD SABER, KHAIRIL ANUAR BAHARI, NOORSA RIZA JOHARI, RIANA NURMALASARI

48-56
- PDF
DEMOGRAPHIC PROFILING AND MARKET SEGMENTATION OF SCUBA DIVERS ACROSS MALAYSIAN DIVING DESTINATIONS

ZARIFAH MOHD ZAIN, M F SAAD, AIDA KHALIDA MOHAMED IDRIS, SURAIYATI RAHMAN

57-65
- PDF
TRENDING TASTES: EXPLORING THE ROLE OF SOCIAL-MEDIA IN DRIVING FOOD INNOVATION AMONG CULINARY STUDENTS

MUHAMMAD SYAHIR FAHMI MOHD FAIZUL, NUR SYAMIM MOHD NAZRI, SYARIFAH ATIFAH SYED HAMZAH, NAJUA MOHD ALI, NUR SYAZANA YILDIRIM, SITI KHADIJAH ABDULLAH, WAN SITI NOR AZMA AB AZIZ, SITI SARAH FAZALUL RAHIMAN

66-75
- PDF
ROBOTS AT THE TABLE: INTERACTION QUALITY AND TECHNOLOGY ACCEPTANCE SHAPE CUSTOMER REVISIT IN RESTAURANT

MUHAMMAD AMIRUDDIN ALIAS, DAHLAN ABDULLAH, NI MADE EKA MAHADEWI, ER UMMI KALSUM, HANAFI HAMZAH, I PUTU HARDANI HESTI DUARI

76-84
- PDF
FACTORS AFFECTING GUEST SATISFACTION IN WELLNESS TOURISM EXPERIENCE IN KOTA KINABALU, SABAH

AIDA KHALIDA MOHAMED IDRIS, NOOR SAODAH IRWAN, NURUL NURSYAHIDA RO’AZIMAN, MUHAMMAD HAFIZ AZIZAN, SITI ANIS ADILAH TARMAZI

85-92
- PDF
EXPLORING GEN Z’S AWARENESS OF KUIH KELAMAI IN GOPENG: A QUALITATIVE STUDY

AYUNI ATIRAH MOHD AZMI, MOHAMAD AIMAN KULA @ SALLEH, MOHAMAD AZLI RAZALI, NURSYAZANA YILDIRIM, KHAIRUL HIDAYAT REZO, ANIDA ISMAIL, ASMADI MOHAMMED GHAZALI

93-101
- PDF
QRIS CROSS-BORDER AS DIGITAL SOFT POWER SUPPORTING SUSTAINABLE SHOPPING TOURISM: EVIDENCE FROM BATAM, INDONESIA

NENSI LAPOTULO, AZILA AZMI, SURIA SULAIMAN

102-111
- PDF
INFLUENCER CREDIBILITY AND TRAVEL DECISION-MAKING AMONG YOUNG GEN Z SOCIAL MEDIA USERS IN PENANG

FATIN HANISAH MOHD HUSNI, NUR LINA SYAMIMI MOHD NASIR, HASNIZA ABDULLAH, SITI ANIS ADILAH TARMAZI, NORAZAH UMAR, AIDA KHALIDA MOHAMED IDRIS

112-123
- PDF
NUDGES IN AN ON-TIPPING CULTURE: A SYSTEMATIC LITERATURE REVIEW ON CONSUMER PERSPECTIVES IN MALAYSIA

FERIAL FAROOK, NORSHAM MOHD HANIFA, ANIDA ISMAIL, NORAINI RAHIM, SITI ROHIMI MOHAMAD APANDI, NANI JUNITA JOHARI

124-132
- PDF
KIOSK TECHNOLOGY ADOPTION IN HOSPITALITY AND ITS INFLUENCE ON GUEST SATISFACTION IN PENANG

LUQMAN HAKIM AZIZ, SYAHMI AIMAN AZWA, NORASLINDA MOHD SAID, NORAINI RAHIM, SITI ROHIMI MOHAMED APANDI, NINA FARISHA ISA

133-142
- PDF
CONSUMER PREFERENCES FOR AYAM GEPUK: THE ROLES OF E-WOM, SOCIAL MEDIA INFLUENCE, PRODUCT QUALITY AND LOCATION

MUZFIRAH MAHADZAN, SAYYIDAH AMEERA ABDUL LATIB, NUR HIDAYAH CHE AHMAT, SITI AISYAH TUMIN

143-152
- PDF
DETERMINANTS OF HALAL FOOD CONSUMPTION BEHAVIOUR AMONG GENERATION Z AT UITM PERMATANG PAUH

KHAIRUNIEHA KHAIRUDDIN, NUR IFFA NAJWA MURAT, FADZHIATUL AZWA FUDZALI, SITI IDA ISNAINIE MD MUBIN, NUR DIYANA MOHD YAZID

153-162
- PDF
CAREER INTENTIONS IN HOSPITALITY EDUCATION: A SYSTEMATIC SCOPING REVIEW

MOHAMAD FAHIZAD JAMAL, MOHAMMAD SYAMIN MOD YUNUS, KHAIRUL HIDAYAT REZO, MOHAMAD AZLI RAZALI SHAHRIL HUSSIN, KARDINA KAMARUDDIN, ANIDA ISMAIL

163-172
- PDF
IMPACT OF IN-ROOM TECHNOLOGIES ON GUEST SATISFACTION AMONG FOUR AND FIVE HOTELS IN KUALA LUMPUR CITY CENTRE

MOHAMMAD ALIFF AKMA SHER MOHAMAD, NORHAMIZAN HAMIR, NORLIANA HASHIM, SANTHANAMERY THOMINATHAN, MUHAMAD FAIZ AZHAR, SITI SARAH NASIRAH OTHMAN

173-182
- PDF
EFFORT-REWARD IMBALANCE IMPACT ON PSYCHOSOCIAL STRESS AMONG HOTEL EMPLOYEES AT 3-TO-5-STAR HOTELS, KOTA KINABALU

ARNIEYANTIE ABDUL HADI, FADHLINA MAHAT, MOHAMMAD RIZWAN SAIDI, MUHAMMAD IRHAM WAFI MOHD HAIRI, NURUL HUDA HASHIM, STEPHENIE YOKE WEI WONG, NADIA LIANA MOHD KARIM, NORFEZAH MOHD NOR

183-190
- PDF
INTERPRETIVIST STUDY ON FEAR OF MISSING OUT AMONG MUSLIM FEMALE GEN-Z STUDENTS

NUR AIN MARDHIAH MOHD ZAIN, SITI NUR AISYAH ALIAS, SITI IDA ISNAINIE MD MUBIN, SAFUAN SAZLI, NOR FARAWAHIDAH MOHD KHAMIS

191-198
- PDF
EMBEDDING SDG 12 THROUGH COMPETITION-BASED LEARNING IN VOCATIONAL CULINARY EDUCATION FOR PASTRY STUDENTS

ANIDA ISMAIL, SITI ROHIMI MOHAMED APANDI, FERIAL FAROOK, SITI RAMADHIANATUN ISMAIL, SHAHROOL REZZA SALIM, NORAINI RAHIM, IRDINA NAJMI MUHAMMAD KAMIL

199-207
- PDF
QR CODE MENU DESIGN AND CUSTOMER SATISFACTION IN MALAYSIAN CASUAL DINING RESTAURANTS

ARNIEYANTIE ABDUL HADI, NUR NADIA MAISARAH MOHD FISOL, ELISYA ARDINI AHMAD FAUZI, NUR AISYAH YUSRA AZMI, MAS AFFANDY MASHURI, AHMAD REDHUAN ABU BAKAR, CHE KU NAJWA HUSNA CHE KU ARIS, STEPHENIE YOKE WEI WONG

208-217
- PDF
LEAN AND AGILE MANAGEMENT AND WORK ENGAGEMENT AMONG HEALTHCARE EMPLOYEES: A SYSTEMATIC LITERATURE REVIEW

MOHD AZRUL AZMAN, AZLAN SALIM, JOESRI MOHD SABER, MOHD ZOOL FADLI IBRAHIM, MUHAMMAD SHAKIR ZULKAFLI

218-226
- PDF
WARMTH, COMPETENCE, OR BOTH? DUAL-PATHWAY CONCEPTUALISATION OF ROBOTIC RESTAURANT ENCOUNTER AND CUSTOMER REVISIT INTENTION

NUR EMELIEYANA NOR HASIM, MUHAMMAD EZAM ROSLI, DAHLAN ABDULLAH, ANDERSON NGELAMBONG, AZITA ABOO BAKAR, I KETUT SURATA

227-236
- PDF
A POST-TRAINING EVALUATION OF TOUR GUIDES’ KNOWLEDGE, ATTITUDES, AND SKILLS IN MUSLIM-FRIENDLY TOURISM

ZAHARAH MOHAMED RANI, AZILA AZMI, SYAHARUDIN SHAH MOHD NOOR, MASRINA ZAINAL, SAIFUL BAHRI MOHD KAMAL, MOHD FAISAL ABDUL WAHAB

237-246
- PDF
THE ROLE OF NASI AMBENG IN GASTRONOMIC TOURISM: EXAMINING BEHAVIOURAL INTENTIONS OF UNIVERSITY STUDENTS

SHAHROOL REZZA SALIM, AFRINA SHAFRI MOHAMAD SYUKOR, DAYANG SITI MAISARA ABANG RIDZUAN, FARHAN FAAT, MUHAMMAD 'ARIF AIZAT BASHIR

247-257
- PDF
TOURIST HETEROGENEITY IN FOOD DESTINATION IMAGE: GENDER, AGE AND LENGTH OF STAY DIFFERENCES, MALAYSIA

MOHD SYAIFUDDIN MOHD ALIAS, HASHIM FADZIL ARIFFIN, ZAHARAH MOHAMED RANI, MAZARINA DEVI, DAMIATI, SITI FATIMAH MADZALAN

258-272
- PDF
EMPLOYEE ENGAGEMENT AND RETENTION IN AI-ENABLED HOTEL OPERATIONS: EXAMINING THE ROLE OF TECHNOSTRESS

NUR ALIAH ABDUL SHUKOR, FAIRUZ ABD HAKIM

273-282
- PDF
DECODING THE ATTITUDE COMPETENCIES PROFILE OF CHEFS: INSIGHTS FROM EMPLOYERS’ ONLINE RECRUITMENT POSTS

SITI KHADIJAH ABDULLAH, ANDERSON NGELAMBONG, MUHAMMAD ARIF IKHWAN MOHD HEDZIR, MOHAMAD FAISAL AQMAL NIZUAN, I PUTU UTAMA

283-291
- PDF