CAREER INTENTIONS IN HOSPITALITY EDUCATION: A SYSTEMATIC SCOPING REVIEW

Authors

  • MOHAMAD FAHIZAD JAMAL Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM) Penang Branch, Penang, Malaysia.
  • MOHAMMAD SYAMIN MOD YUNUS Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM) Penang Branch, Penang, Malaysia.
  • KHAIRUL HIDAYAT REZO Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM) Penang Branch, Penang, Malaysia.
  • MOHAMAD AZLI RAZALI SHAHRIL HUSSIN Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM) Penang Branch, Penang, Malaysia.
  • KARDINA KAMARUDDIN Faculty of Business Management, Universiti Teknologi MARA (UiTM) Kedah Branch, Kedah, Malaysia.
  • ANIDA ISMAIL Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM) Penang Branch, Penang, Malaysia.

DOI:

https://doi.org/10.55197/qjssh.v7si5.1751

Keywords:

hospitality education, career intentions, intrinsic motivation, scoping review, workforce retention

Abstract

The hospitality industry continues to face difficulty attracting and retaining qualified talent despite sustained investment in hospitality education. This scoping review maps factors influencing career intentions across hospitality education and the transition into employment, with personal interest and intrinsic passion examined as part of a wider system of influences. The review followed the Arksey and O'Malley framework and was reported with reference to PRISMA-ScR. It was restricted to peer-reviewed, English-language empirical literature published from 2015 to 2025. Searches of Scopus, Consensus, and Google Scholar identified 515 records; 440 remained after deduplication, 29 full-text articles were assessed, and 20 studies were included. Thematic synthesis identified three interconnected themes: psychological and motivational drivers, industry and workplace perceptions, and educational and institutional influences. Passion and self-efficacy supported initial career attraction, but low starting salaries, irregular schedules, limited work-life balance, and uncertain progression often weakened longer-term intentions. Internship quality, curriculum relevance, and career support also shaped readiness and occupational expectations. The evidence base is international; Malaysia is used as a contextual lens for implications rather than as the empirical boundary of the review.

References

[1] Ajzen, I. (1991): The theory of planned behavior. – Organizational Behavior and Human Decision Processes 50(2): 179-211.

[2] Alharethi, T., Awan, M.I., Saleem, M.S. (2025): Investigating the impact of internship experience on work readiness among hospitality program students: The moderating role of student mindfulness. – Frontiers in Education 10: 16p.

[3] Arksey, H., O'Malley, L. (2005): Scoping studies: Towards a methodological framework. – International Journal of Social Research Methodology 8(1): 19-32.

[4] Bandura, A. (1997): Self-efficacy: The exercise of control. – W.H. Freeman, New York 604p.

[5] Baum, T. (2019): Does the hospitality industry need or deserve talent? – International Journal of Contemporary Hospitality Management 31(10): 3823-3837.

[6] Cárdenas-García, P.J., Sánchez-Rivero, M., Pulido-Fernández, J.I. (2015): Does tourism growth influence economic development? – Journal of Travel Research 54(2): 206-221.

[7] Chen, T., Shen, C., Gosling, M. (2021): To stay or not to stay? The causal effect of interns' career intention on enhanced employability and retention in the hospitality and tourism industry. – Journal of Hospitality, Leisure, Sport and Tourism Education 28: 10p.

[8] Chuang, N.-K., Dellmann-Jenkins, M. (2010): Career decision making and intention: A study of hospitality undergraduate students. – Journal of Hospitality and Tourism Research 34(4): 512-530.

[9] Esangbedo, C.O., Zhang, J., Esangbedo, M.O., Kone, S.D., Xu, L. (2023): The role of industry-academia collaboration in enhancing educational opportunities and outcomes under the digital-driven Industry 4.0. – Journal of Infrastructure, Policy and Development 8(1): 15p.

[10] Fahimirad, M., Nair, P.K., Kotamjani, S.S., Mahdinezhad, M., Feng, J.B. (2019): Integration and development of employability skills into Malaysian higher education context: Review of the literature. – International Journal of Higher Education 8(6): 26-35.

[11] Goh, E., Okumus, F. (2020): Avoiding the hospitality workforce bubble: Strategies to attract and retain Generation Z talent in the hospitality workforce. – Tourism Management Perspectives 33: 7p.

[12] Hirschi, A., Koen, J. (2021): Contemporary career orientations and career self-management: A review and integration. – Journal of Vocational Behavior 126: 15p.

[13] Hwang, Y., Cheung, S.Y., Tung, V.W.S., Chon, K. (2024): Cross-industry career mobility of hospitality and tourism graduates: Motivations and transferable skills. – Journal of Hospitality and Tourism Management 61: 261-269.

[14] Kenayathulla, H.B., Ahmad, N.A., Idris, A.R. (2019): Gaps between competence and importance of employability skills: Evidence from Malaysia. – Higher Education Evaluation and Development 13(2): 97-112.

[15] Kim, H.J., Jeong, M. (2018): Research on hospitality and tourism education: Now and future. – Tourism Management Perspectives 25: 119-122.

[16] Liu, F., He, Q., Wu, N. (2022): Factors influencing students' career intentions in the hospitality and tourism industries: A meta-analysis. – Behavioral Sciences 12(12): 16p.

[17] Morosan, C., Bowen, J.T. (2022): Labor shortage solution: Redefining hospitality through digitization. – International Journal of Contemporary Hospitality Management 34(12): 4674-4685.

[18] Nguyen, P.C., Schinckus, C., Chong, F.H.L., Nguyen, B.Q., Tran, D.L.T. (2025): Tourism and contribution to employment: Global evidence. – Journal of Economics and Development 27(1): 22-37.

[19] Norizan, N.S., Ismail, I., Hamzah, M.I. (2022): Sustainability in the Malaysian food and beverage industry: Managing employee retention through perceived organisational support and turnover intention. – Journal of Sustainability Science and Management 17(9): 29-43.

[20] Pang, C., Xie, R., Kang, N., Hu, Z. (2025): The impact of career education participation on academic self-efficacy: The sequential mediating role of career adaptability and learning engagement. – Behavioral Sciences 15(2): 13p.

[21] Ryan, R.M., Deci, E.L. (2020): Intrinsic and extrinsic motivation from a self-determination theory perspective: Definitions, theory, practices, and future directions. – Contemporary Educational Psychology 61: 11p.

[22] Sakdiyakorn, M., Wattanacharoensil, W. (2018): Generational diversity in the workplace: A systematic review in the hospitality context. – Cornell Hospitality Quarterly 59(2): 135-159.

[23] Shariff, N.M., Abd Razak, R. (2022): Exploring hospitality graduates' competencies in Malaysia for future employability using Delphi method: A study of competency-based education. – Journal of Teaching in Travel and Tourism 22(2): 144-162.

[24] Stangl, B., Li, Y., Ma, E., Xu, S., Alsaied, M. (2024): Transferable skills in tourism and hospitality. – Annals of Tourism Research 109: 14p.

[25] Sumari, M., Baharudin, D.F., Khalid, N.M., Ibrahim, N.H., Ahmed Tharbe, I.H. (2020): Family functioning in a collectivist culture of Malaysia: A qualitative study. – The Family Journal 28(4): 396-402.

[26] Tavitiyaman, P., Tsui, B., Ng, P.M.L. (2025): Effect of hospitality and tourism students' perceived skills on career adaptability and perceived employability. – Journal of Hospitality and Tourism Education 37(1): 43-54.

[27] Tolkach, D., Tung, V.W.S. (2019): Tracing hospitality and tourism graduates' career mobility. – International Journal of Contemporary Hospitality Management 31(10): 4170-4187.

[28] Tricco, A.C., Lillie, E., Zarin, W., O'Brien, K.K., Colquhoun, H., Levac, D., Moher, D., Peters, M.D.J., Horsley, T., Weeks, L., Hempel, S., Akl, E.A., Chang, C., McGowan, J., Stewart, L., Hartling, L., Aldcroft, A., Wilson, M.G., Garritty, C., Straus, S.E. (2018): PRISMA extension for scoping reviews (PRISMA-ScR): Checklist and explanation. – Annals of Internal Medicine 169(7): 467-473.

[29] Yepez, C., Leimgruber, W. (2024): The evolving landscape of tourism, travel, and global trade since the COVID-19 pandemic. – Research in Globalization 8: 7p.

[30] Zainal, N.S.B., Wider, W., Lajuma, S., Ahmad Khadri, M.W.A.B., Taib, N.M., Joseph, A. (2022): Employee retention in the service industry in Malaysia. – Frontiers in Sociology 7: 12p.

[31] Zhou, X., Hu, Y., Li, Y., Wen, B. (2022): Why do hotel interns stay in the hospitality and tourism industry? An interactionist perspective of organizational socialization. – International Journal of Contemporary Hospitality Management 34(3): 1225-1245.

[32] Zhu, D., Kim, P.B., Milne, S., Park, I.-J. (2024): How does the career commitment of hospitality employees change across career stages? A multilevel investigation into occupational self-efficacy and family support. – International Journal of Hospitality Management 120: 13p.

Downloads

Published

2026-11-07

Issue

Section

Articles

How to Cite

CAREER INTENTIONS IN HOSPITALITY EDUCATION: A SYSTEMATIC SCOPING REVIEW. (2026). Quantum Journal of Social Sciences and Humanities, 7(SI5), 163-172. https://doi.org/10.55197/qjssh.v7si5.1751