GREEN MARKETING ORIENTATION AND SUSTAINABLE PRACTICE IN FAST FOOD VENDOR’S MANAGEMENT IN GHANA. Quantum Journal of Social Sciences and Humanities, [S. l.], v. 5, n. SI1, p. 154–166, 2024. DOI: 10.55197/qjssh.v5iSI1.572. Disponível em: https://www.qjssh.com/index.php/qjssh/article/view/572. Acesso em: 5 jul. 2026.