ASSESSING FOODSERVICE PERSONNEL’S KNOWLEDGE, ATTITUDE AND PRACTICES IN IDDSI PUREED DIET PREPARATION IN MALAYSIA. Quantum Journal of Social Sciences and Humanities, [S. l.], v. 6, n. SI1, p. 31–48, 2025. DOI: 10.55197/qjssh.v6si1.901. Disponível em: https://www.qjssh.com/index.php/qjssh/article/view/901. Acesso em: 7 nov. 2026.